If you love sandwiches or are just a fan of tasty meals, this day is the perfect excuse to enjoy something special!

The Origins of the French Dip Sandwich

The French Dip sandwich was invented in Los Angeles in the early 20th century. There are two restaurants, Philippe’s and Cole’s, both claiming to be the birthplace of the French Dip. The story says the sandwich came about by accident when a French roll was dipped in beef jus (broth) before serving. The customer loved it, and the idea of dipping the sandwich into warm broth caught on. Despite its name, the sandwich isn’t French; it got the name “French Dip” because it’s served on a French roll.

For older folks who might remember classic diners or cafes, the French Dip has been a menu staple for decades. It’s a simple yet hearty meal, often bringing back memories of cozy meals shared with family or friends.

Ways to Celebrate National French Dip Day

• Make Your Own French Dip: One great way to celebrate is by making a French Dip at home. You only need a few ingredients: thinly sliced roast beef, a French roll, and some flavorful beef broth or au jus. You can toast the roll, load it up with beef, and dip it in the warm broth—just like in the restaurants.
• Visit a Local Diner: For those who prefer dining out, check if your local diner or restaurant offers French Dip sandwiches. Many diners and cafes serve their own twist on this classic.
• Host a French Dip Dinner: Older generations might enjoy hosting or attending a family gathering centered around this tasty meal. It’s simple to prepare, and sharing food is always a wonderful way to bring people together. You could even swap stories about favorite sandwiches or meals from the past.
• Learn the History: This day is a good opportunity to reflect on how food trends have changed over time. Reading about the French Dip’s origins or looking up vintage menus can be a fun activity, especially for older people who enjoy food history.

Why the French Dip is Special

The French Dip offers a satisfying meal that’s both nostalgic and easy to enjoy. It’s a comfort food that pairs well with a variety of sides like fries or coleslaw, making it a flexible option for any meal. The sandwich’s simplicity also makes it easy to customize, whether you prefer extra beef, cheese, or dipping sauces.

This National French Dip Day, treat yourself to this classic sandwich and enjoy its rich flavors and fascinating history. Whether you make it at home or visit a local restaurant, it’s the perfect day to celebrate a timeless meal!